GOOD Stuff this Week

Is it you that gets bored or us? Whoever it is, it keeps us interesting, so we're here for it.

Glow Up Ready

Our new spangly furniture arrives on 22nd April. The rules, according to me (I own the place so can make the rules, ok?) are you can't have a coffee shop full of completely new furniture without doing a 'bit' of a revamp. Our 'bit' of a revamp, so far has seen us work through the night one week and all Easter Day the next....but tadaa. We're ready. This particular area btw, will be home to two new sofas and most of our regulars....

New Fodder

Say hello to our Puccia range, pronounced Poo-Cha. Puccia is a traditional, rustic bread roll from Italy's Salento peninsula (Puglia region), soft inside with a crisp, often leopard-spotted crust, typically baked in a wood-fired oven.

Our first creation to try is:

• Halloumi, pesto, roast pepper & rocket

  
  

This combination balances salty halloumi with punchy pesto, sweet roast peppers & peppery rocket. In other words it's the dogs.

Coming soon:

• Prosciutto, mozzarella & heritage tomato

  
  

Layers rich prosciutto, creamy mozzarella and heritage tomatoes. It'll be in the counter from Thursday.

Smoothies

Suns out, smoothies are out. Nope we're not talking about our Derek in his budgie smugglers, we're talking proper smoothies.

Obviously, our standout so far is the Penistone Passion; passionfruit, apple, and pineapple.

Every smoothie in this range is:

• Vegan

• Dairy free

• Gluten free

That's it for now. As you were.