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# Introducing *a GOOD brunch*: Inspired by Slow Mornings in Greece
🥑Some of the best ideas come when you stop.
For me, a week spent on a beautiful Greek island was a reminder of what breakfast should look like.
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Jul 142 min read


Not a Health Food Shop. The One with 5 Windows
As sure as eggs are eggs, we see that moment the penny drops. It's usually around the time they spy the cookie pies, the wine, the beer, the gin, the cheeky tea towels, or the Penis Tone prints.
kazclose3
May 292 min read


Get Messy Maureen. (new Open Naans are in town)
I don't know about you, but the best bit about my Friday night curry has to be the naan, the bhaji's and the pickle tray.
kazclose3
May 221 min read


Discover Our Makers Collective: Thoughtful Gifts, Handmade Stories
Step through the door of our Makers Collective and you’ll find more than a gift shop. You’ll discover a gathering of over 40 independent makers, artists, creators and craftspeople, each bringing their own spark of creativity to our shelves.
kazclose3
May 161 min read


Regenerative Olive Oil
Bring your bottle today and start refilling.
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May 61 min read


Coffee Shop in Penistone gets its Glow On
We've had a glow up!
kazclose3
Apr 281 min read


Purple Power
Meet Ube (oo-beh), the purple one, giving the green one a run for its money.
kazclose3
Apr 201 min read


Penistone Prosecco Pudding Club
Introducing the Penistone Prosecco Pudding Club An evening where pudding isn’t just the end… it’s the main event. Join us for a fun night that begins with a selection of light savoury sharing plates before we dive headfirst into what really matters… five indulgent puddings (yes, five ). Puds are paired with Prosecco and Bottega Limoncino You’ll help crown Pud of the MonthAND one lucky guest will take home the ultimate honour:The Penistone Pud Pro (plus a prize to match )
kazclose3
Apr 141 min read


Road Trip
There are some days in the calendar that feel less like plans and more like traditions carved in stone — and for me, the trip to the Farm & Deli Show in Birmingham sits right at the top. This year felt extra special. Not only is it my favourite day out of the year (no exaggeration), but it was Holly’s first time experiencing it — and honestly, there’s nothing quite like seeing it through fresh eyes. We hit the road early, fuelled by coffee and the kind of excitement that onl
kazclose3
Apr 132 min read


GOOD Stuff this Week
Is it you that gets bored or us? Whoever it is, it keeps us interesting, so we're here for it. Glow Up Ready Our new spangly furniture arrives on 22nd April . The rules, according to me (I own the place so can make the rules, ok?) are you can't have a coffee shop full of completely new furniture without doing a 'bit' of a revamp. Our 'bit' of a revamp, so far has seen us work through the night one week and all Easter Day the next....but tadaa. We're ready. This particular ar
kazclose3
Apr 71 min read


Hey Spring...we got this
According to zen folk, Spring means 'renew'.
Say no more.
Give us an excuse for a revamp and we’re all over it.
We're zenning.
kazclose3
Apr 12 min read
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