# Introducing a GOOD brunch: Inspired by Slow Mornings in Greece

kazclose3

Jul 14

2 min read

🥑Some of the best ideas come when you stop. For me, a week spent on a beautiful Greek island was a reminder of what breakfast should look like.

*spoiler It isn't grabbing toast on the way out of the door, or eating a sad cereal bar at your desk.

Nope, we're talking creamy yoghurt topped with local honey, seasonal fruit and crunchy granola. Vine-ripened tomatoes bursting with flavour. Fresh herbs, amazing bread, quality olive oil, proper cheese. The kind of food that doesn't need disguising because the ingredients speak for themselves.

I came home inspired. And a GOOD brunch was born.

The Star of the Show

At the heart of our new brunch menu is our artisan smashed avocado on artisan sourdough; topped three different ways.

🌿 Green Goddess

Creamy whipped feta, toasted mixed seeds, fresh micro herbs and a squeeze of lemon.

Fresh, vibrant and packed with goodness.

🍅 Mediterranean

Sweet vine tomatoes, fragrant basil, toasted pine nuts and a drizzle of balsamic glaze.

If you've ever sat overlooking the sea with a tomato salad and wondered why it tasted so much better on holiday, this one's for you.

🌽 Mexican Street

A nod to Johnny & Holly (who spent a week in Mexico), our house sweetcorn salsa, pickled red onion, creamy feta with a dusting of Tajín. It's sweet, salty, tangy and spicy.

Avo Haters

For the weirdo's who hate the avo we have our Continental. A warm buttery croissant served with prosciutto, Emmental cheese and a fresh orange juice.